I had a pinterest kind of week. Well at least the first half. I think I went a little recipe happy, and was exhausted and frustrated by Wednseday! It doesn't help I can't remember things right now. While cooking lately, I often ask myself, "Did I just add two cups of flour or three?" This can quickly lead to disaster. Or forgetting ingredients is another one of the things I did this week, which resulted in multiple trips to HEB. I did do pretty good this week though about buying all my groceries Saturday and actually going through them all in all of my carefully planned recipes!
Since I have been starving lately, I tried to find some recipes that would keep well for lunches the next day. So Sunday, I tried this recipe from Pinterest for lunch,
Warm Zucchini, Corn, & Black Bean Salad. Pretty yummy! And very simple besides cutting up some veggies. I added some tortillas chips, sour cream, and cheese. Ryan and I both had it for lunch the next day with some rice. That was lunch. A couple hours later, I made something new from one of my favorite cookbooks, CookingLight,
Spiced Tilapia with Roasted Pepper-Tomatillo Sauce. It was good. Ryan liked it better than I did. It's not spicy at all, for anyone scared of trying spicy things.
Monday, I made some coasters for our coffee table. I had made a bunch of these for Christmas presents last year. Also another Pinterest idea. The original link I had pinned has been removed now, but they're so easy to make! I found another one with pretty similar instructions if anyone is interested
here.
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| Since I was already at it, I made some coasters for Christmas & Halloween. |
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| Everyday coasters. |
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| Halloween coasters. |
Monday I made this delicious
Vietnamese Chicken Salad, again from CookingLight. There was a ton of chopping of vegetables, but it was worth it in the end. It was really, really good!
Tuesday, I tried to make way too many things! I started off with some pretty easy
peanut butter dog treats I found on Pinterest. Easy, but messy from rolling out dough, etc. But Blanca seems to like them!
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| Yes, I used Christmas cookie cutters. |
Then for lunch I made another Pinterest lunch idea.
Bean and Rice Salad. Also good and very filling. I added a little feta cheese and it really boosted the flavor! By this time it was late afternoon, so I started on some homemade pesto sauce for dinner with a recipe I've already tried in the past. I was in the kitchen all day it seemed like!
Wednesday I made another Pinterest recipe,
PB chocolate chip oatmeal bars, which I think was my favorite thing I've made all week! For dinner, I made a recipe that I've made a dozen times, but tried to make homemade
pita bread. Fortunately I had the foresight to ask Ryan to pick up some premade stuff from the store on his way home. This was a good thing, because I failed to realize that the pita dough had to rise for 90 minutes, and I started after 5pm. Then I had a pregnant moment and thought my bag of quinoa was couscous...they cook very differently just to let everyone know. I ended up making it work, but I think this was kind of my breaking point of the week. Too much cooking new recipes!
After we ate dinner, I finished the pita bread. And it turned out pretty good. Some of them even puffed like they were supposed to!
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| pita bread |
So four new meals and three baked goods, including six Pinterest things in four days. I think I might spread my new recipes through the week from now on.